What is Medi-Greens?


Medi-Greens is a fine, dry powder made from pure, organically grown broccoli and pea shoot microgreens.
By providing a wide range of vitamins and nutrients, Medi-Greens helps to lower your risk of serious diseases, aids in healing and recovery from disease, and supports your good health.

What are microgreens?


Microgreens are simply veggies that are harvested at an early point in their life cycles - typically when they are only 12 to 14 days old. Examples of microgreens include broccoli, peas, radish, kale, and many others varieties that we all know and love.


Compared to fully grown vegetables, scientific research has discovered that microgreens provide up to 40 times more of the same nutrients.

Our commitment to purity and quality.


Medi-Greens is produced using methods and materials that ensure the highest levels of purity and quality. We strictly follow best practices for safe food handling and production.


  • All seed stock is 100% certified non-GMO and/or organic.


  • All water used in growing our microgreens is purified by a three stage, state-of-the-art filtration system that removes over 232 contaminants found in water supplies.


  • We never use any pesticides, herbicides, or fungicides. Period.


  • To eliminate any risk of soil pathogens or toxins, we grow in sustainable, hydroponic media. Laboratory tests certify that this media is free of 102 types of pesticides, salmonella, E. Coli, arsenic, cadmium, lead, and mercury.


  • Our microgreens are grown in an indoor environment with temperature and humidity control. This eliminates pest issues and, thus, the need for chemical pesticides.

Nutritional information.


Medi-Greens is a nutrient-dense source of vitamins, nutrients, anti-oxidants, and anti-inflammatory compounds proven to reduce the risk of serious diseases such as cancer, Type 2 diabetes, heart disease, Alzheimer's disease, and Parkinson's disease.
Below is a list of the major vitamins and nutrients found in Medi-Greens.
Vitamin A - a fat soluble anti-oxidant that reduces the risk of cancer, immune disorders, heart disease, macular degeneration, and cataract formation.


Vitamin B (seven types) - powerful anti-oxidants that reduce cell / DNA damage caused by free radicals, reducing the risk of cancer, heart disease, strokes, and premature aging.


Vitamin C - a powerful antioxidant vital to the optimum growth and repair of cells, immune system function, strong bones and teeth, and wound healing.


Vitamin E - a key antioxidant with anti-inflammatory effects that boosts immune system function, fights coronary blood clot formation, and reduces cardiovascular events and deaths.


Vitamin K - a critical nutrient for making proteins used in bone formation and healthy blood clotting


Polyphenols - anti-oxidant, anti-inflammatory, bioactive compounds that reduce the risk of heart disease.


Myrosinase - an enzyme required for the body's production of sulphoraphane, a powerful chemoprotective agent that fights cancer by stopping tumor formation and causing cancer cells to self-destruct. Sulphoraphane is also clinically proven to fight Type 2 Diabetes, by reducing blood sugar levels and helping the body to properly regulate blood sugar.


Fiber - maintains gut health, regularity, lowers cholesterol, modulates blood sugar levels, and is associated with lowered risk of death from cancer and heart disease.


Calcium - crucial to bone health, cardiac rhythm, and muscular operation.


Magnesium - critical to proper muscle and nerve function, blood sugar control, regulation of blood pressure, and synthesis of DNA and RNA.


Zinc - vital to immune system function, wound healing, and cell growth.


Iron - a critical element in the transport of oxygen to the body, immune system function, healthy pregnancies, and muscle function. Iron also reduces the risk of Alzheimer's disease and Parkinson's disease, by improving oxygen levels in blood supplied to the brain.


Phosphorous - required for bone and teeth formation, transmission of nervous system electrical pulses, and proper kidney function.


Copper - stimulates immune system function, regulates heart rate and blood pressure, involved in red blood cell production.


Potassium - regulates heart rhythm, regulates blood pressure, lowers risk of stroke.

How can Medi-Greens be used?



  • Blend into your favorite smoothies.


  • Add to a health juice for extra nutrition and vitamins.


  • Mix into purified water to boost your hydration.


  • Use Medi-Greens as a seasoning in stir-fries, omelettes, soups, and many other types of dishes.